YOU can prevent food poisoning!  Here’s some tips you can do:

  • wash your hands and surfaces often
  • keep raw meat, poultry, seafood and eggs separate from ready-to-eat foods
  • cook foods to the right temperature
  • promptly refrigerate foods (within 2 hours, or within 1 hour during the summer heat)

If you are feeling queasy, call 844-IOWASIC